Daebyeon Port, Gijang, Busan · July · Daebyeon Port, Gijang, Busan

Selected food

Gijang anchovy

Place: Daebyeon Port, Gijang, Busan
Region: Daebyeon Port, Gijang, Busan
Peak: April-May

The Gijang Anchovy Festival is held at the end of April, and there is a strong signal of spring anchovy season and demand from production areas

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Gijang anchovy · Daebyeon Port, Gijang, Busan · peak April-May

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Gijang anchovy by region and season

Gijang anchovy is a seasonal Korean seafood from Daebyeon Port, Gijang, Busan. Its peak season is April-May. The Gijang Anchovy Festival is held at the end of April, and there is a strong signal of spring anchovy season and demand from production areas

Place

Daebyeon Port, Gijang, Busan

Region

Daebyeon Port, Gijang, Busan

Peak season

April-May

Sources

2 sources

Why this timing matters

The Gijang Anchovy Festival is held at the end of April, and there is a strong signal of spring anchovy season and demand from production areas

Official source links

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