Jaran Bay, Goseong, Gyeongsangnam-do · July · Jaran Bay, Goseong, Gyeongsangnam-do

Selected food

Goseong scallop

Place: Jaran Bay, Goseong, Gyeongsangnam-do
Region: Jaran Bay, Goseong, Gyeongsangnam-do
Peak: October-December

Full-scale production and local festival timing overlap from autumn to early winter.

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Goseong scallop · Jaran Bay, Goseong, Gyeongsangnam-do · peak October-December

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Goseong scallop by region and season

Goseong scallop is a seasonal Korean seafood from Jaran Bay, Goseong, Gyeongsangnam-do. Its peak season is October-December. Full-scale production and local festival timing overlap from autumn to early winter.

Place

Jaran Bay, Goseong, Gyeongsangnam-do

Region

Jaran Bay, Goseong, Gyeongsangnam-do

Peak season

October-December

Sources

2 sources

Why this timing matters

Full-scale production and local festival timing overlap from autumn to early winter.

Official source links

Bap keeps this page as a crawlable regional food record so readers can compare the ingredient, place, and peak season without relying only on the interactive map.