Gwangcheon, Hongseong · July · Gwangcheon, Hongseong

Selected food

Hongseong Gwangcheon cave-fermented salted shrimp

Place: Gwangcheon, Hongseong
Region: Gwangcheon, Hongseong
Peak: October

Cave aging and demand before kimchi-making season make it a strong autumn preserved seafood candidate.

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Hongseong Gwangcheon cave-fermented salted shrimp · Gwangcheon, Hongseong · peak October

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Hongseong Gwangcheon cave-fermented salted shrimp by region and season

Hongseong Gwangcheon cave-fermented salted shrimp is a seasonal Korean preserved food from Gwangcheon, Hongseong. Its peak season is October. Cave aging and demand before kimchi-making season make it a strong autumn preserved seafood candidate.

Place

Gwangcheon, Hongseong

Region

Gwangcheon, Hongseong

Peak season

October

Sources

2 sources

Why this timing matters

Cave aging and demand before kimchi-making season make it a strong autumn preserved seafood candidate.

Official source links

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