Dongmyeong Port, Sokcho · July · Dongmyeong Port, Sokcho

Selected food

Sokcho yangmiri sand lance

Place: Dongmyeong Port, Sokcho
Region: Dongmyeong Port, Sokcho
Peak: October-December

Between October and December, with the cold wind, consumption of yangmiri street food stalls and festivals becomes concentrated

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Sokcho yangmiri sand lance · Dongmyeong Port, Sokcho · peak October-December

Seafood Seaweed Greens Fruit Grain Fungi Spice

Sokcho yangmiri sand lance by region and season

Sokcho yangmiri sand lance is a seasonal Korean seafood from Dongmyeong Port, Sokcho. Its peak season is October-December. Between October and December, with the cold wind, consumption of yangmiri street food stalls and festivals becomes concentrated

Place

Dongmyeong Port, Sokcho

Region

Dongmyeong Port, Sokcho

Peak season

October-December

Sources

2 sources

Why this timing matters

Between October and December, with the cold wind, consumption of yangmiri street food stalls and festivals becomes concentrated

Official source links

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