Buk-myeon, Ulleung · July · Buk-myeon, Ulleung

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Ulleung myeongi wild garlic leaves

Place: Buk-myeon, Ulleung
Region: Buk-myeon, Ulleung
Peak: April-May

It has a strong wild vegetable character, as its leaves are harvested in spring and eaten raw, pickled, or wrapped in other ways

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Ulleung myeongi wild garlic leaves · Buk-myeon, Ulleung · peak April-May

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Ulleung myeongi wild garlic leaves by region and season

Ulleung myeongi wild garlic leaves is a seasonal Korean produce from Buk-myeon, Ulleung. Its peak season is April-May. It has a strong wild vegetable character, as its leaves are harvested in spring and eaten raw, pickled, or wrapped in other ways

Place

Buk-myeon, Ulleung

Region

Buk-myeon, Ulleung

Peak season

April-May

Sources

2 sources

Why this timing matters

It has a strong wild vegetable character, as its leaves are harvested in spring and eaten raw, pickled, or wrapped in other ways

Official source links

Bap keeps this page as a crawlable regional food record so readers can compare the ingredient, place, and peak season without relying only on the interactive map.