Bap Seasonal Korea

Gogeum-myeon, Wando · July · Gogeum-myeon, Wando

Selected food

Wando gim laver

Place: Gogeum-myeon, Wando
Region: Gogeum-myeon, Wando
Peak: October-May

New-season gim is produced from October through the following May.

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Wando gim laver · Gogeum-myeon, Wando · peak October-May

Seafood Seaweed Greens Fruit Grain Fungi Spice

Seasonal food record

Wando gim laver by region and season

Wando gim laver is a seasonal Korean seafood from Gogeum-myeon, Wando. Its peak season is October-May. New-season gim is produced from October through the following May.

Place: Gogeum-myeon, Wando
Region: Gogeum-myeon, Wando
Peak season: October-May
Sources: 2 sources

Why this timing matters

New-season gim is produced from October through the following May.

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Bap keeps this page as a crawlable regional food record so readers can compare the ingredient, place, and peak season without relying only on the interactive map.