Yongdae-ri, Inje · July · Yongdae-ri, Inje

Selected food

Inje Yongdae-ri hwangtae dried pollack

Place: Yongdae-ri, Inje
Region: Yongdae-ri, Inje
Peak: December-April

In the winter cold, the pollock freeze and thaw repeatedly, and by spring it is fully prepared as dried pollock, showing strong seasonality

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Inje Yongdae-ri hwangtae dried pollack · Yongdae-ri, Inje · peak December-April

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Inje Yongdae-ri hwangtae dried pollack by region and season

Inje Yongdae-ri hwangtae dried pollack is a seasonal Korean preserved food from Yongdae-ri, Inje. Its peak season is December-April. In the winter cold, the pollock freeze and thaw repeatedly, and by spring it is fully prepared as dried pollock, showing strong seasonality

Place

Yongdae-ri, Inje

Region

Yongdae-ri, Inje

Peak season

December-April

Sources

2 sources

Why this timing matters

In the winter cold, the pollock freeze and thaw repeatedly, and by spring it is fully prepared as dried pollock, showing strong seasonality

Official source links

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