Regional season bands
This month · Korea · seasonal candidates
Seasonal index
December seasonal Korean food, Korean cuisine, and Korean ingredients by region on Bap.
Tongyeong, Korea · Peak November-February It is a representative shellfish whose scent of the sea and sweetness become more pronounced in winter
Uljin, Korea · Peak December-February Winter snow crab is a representative seasonal East Coast seafood known for its meat and sweetness
Geoje, Korea · Peak December-January In winter, cod has a clear local seasonality, especially in cod soup and dishes eaten near the producing area.
Jangheung, Korea · Peak December-February A cold-season seaweed harvested in winter and eaten in soups, tang, and rice-cake soup.
Jeju, Korea · Peak October-February Jeju agricultural guidance describes October to February as the tastiest period for open-field, Tyvek-covered, and rain-sheltered mandarins.
Goheung, Korea · Peak November-December November seasonal produce listings and the Goheung Yuja Festival both point to the same late-autumn season.
Sangju, Korea · Peak December-February The Sangju dried persimmon agricultural heritage site explains that persimmons are peeled and dried for about two months during the winter, and the dried persimmon festival is also held in December or January
Eastern Jeju · Peak December-March Nongsaro explains that winter radishes are sown from late September to October and harvested from December through March of the following year.
Gujwa-eup, Jeju · Peak December-March The Jeju agricultural product information explains that the crop is sown from mid-July to the end of August and harvested from December through March of the following year
Seosan, Korea · Peak October-May Seosan lists dallae as available from October to May, with March treated as its peak spring season.
Namhae, Korea · Peak November-March Namhae spinach is a winter vegetable harvested from November to mid-March and has a strong seasonal availability
Jindo, Korea · Peak November-December Jindo turmeric is typically harvested in November and December as cold weather arrives.
Haean-myeon, Yanggu · Peak November-January Radish greens are harvested in late October and early November, dried for about 60 days, then shipped as new-season siraegi from January.
Bigeumdo, Sinan · Peak November-March Shinan island spinach is a winter spinach served on the table from late autumn through midwinter, where the sea breeze and low temperatures create its flavor profile
Gogeum-myeon, Wando · Peak October-May New-season gim is produced from October through the following May.
Jeju, Korea · Peak October-March Broccoli grown in Jeju is harvested from October to March of the following year and shipped until May depending on market conditions
Anmyeon-eup, Taean · Peak December-March Taean naengi is harvested and shipped from mid-December to mid-March as an early spring green.
Jeodong Port, Ulleung · Peak September-December Dokdo shrimp is repeatedly introduced as a premium shrimp with a sweet taste and firm flesh from autumn to early winter
Jeodong Port, Ulleung · Peak September-December Dak-saeu is distinguished from kkot-saeu by its head shape and texture, and is especially sought after from autumn to early winter.
Jeodong Port, Ulleung · Peak September-December Dohwa-saeu joins kkot-saeu and dak-saeu as a prized Ulleung seafood during the autumn-to-early-winter Dokdo shrimp season.
Jeju, Korea · Peak November-February Ttak-saeu is caught year-round, but local sources point to colder months as the better-tasting season.
Moseulpo Port, Jeju · Peak November-February Yellowtail caught around Gapado and Marado, together with the winter festival, makes Moseulpo a strong winter seafood destination.
Jeju, Korea · Peak November-February Dried okdom is popular for winter gifts, and seasonal reports point to winter as a strong time for Jeju tilefish.
Beolgyo, Boseong · Peak November-March With the cold wind blowing and repeated reports of cockle shipments and festivals, it is well suited as a candidate for the winter season
Guryongpo, Pohang · Peak November-February Reports say the gwamegi season will begin in November, and the signs of winter sales are clear
Dongmyeong Port, Sokcho · Peak October-December Between October and December, with the cold wind, consumption of yangmiri street food stalls and festivals becomes concentrated
Dongmyeong Port, Sokcho · Peak October-December Roe-filled dorumuk is strongly associated with late autumn and winter eating in Sokcho.
Jaran Bay, Goseong, Gyeongsangnam-do · Peak October-December Full-scale production and local festival timing overlap from autumn to early winter.
Heuksando, Sinan · Peak November-March Although skate fish is consumed year-round, there is sales data from production areas indicating that the period from November to March is considered the tastiest season
Tongyeong, Korea · Peak August-December Tongyeong sea eel is closely tied to late-summer seafood and restorative summer dishes, with local promotion continuing into winter.
Narodo Port, Goheung · Peak October-February Spanish mackerel is repeatedly introduced as a blue-backed fish, with its fat content increasing from October and its flavor becoming stronger in winter
Ganggu Port, Yeongdeok · Peak December-March Peak winter snow crab season and the February festival make Yeongdeok one of the East Coast's signature snow crab destinations.
Haemang-dong, Gunsan · Peak October-March Winter sea-breeze drying is important for bakdae sole quality, and the flavor is valued from winter into spring.
Chujado, Jeju · Peak September-February After the closed season, yellow croaker is highlighted from September through the following February, making it a strong autumn and winter seafood.
Yongdae-ri, Inje · Peak December-April In the winter cold, the pollock freeze and thaw repeatedly, and by spring it is fully prepared as dried pollock, showing strong seasonality
Ganwoldo, Seosan · Peak October-April Oyster harvesting continues from late autumn through spring, and the oysters in February and March have a rich flavor, so they are considered a candidate for winter and spring
Jinhae Bay, Changwon · Peak December-May There is data indicating that it can be harvested from December to May, making it suitable as a candidate for winter and spring shellfish
Nonsan, Korea · Peak December Since the festival is in December, the signal for on-site consumption is strong at this time
Baegun Valley, Pocheon · Peak December-February Since the festival runs from December to February, there is a strong signal of on-site consumption during this period