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Regional season bands

Ulleung dohwa-saeu shrimp · Jeodong Port, Ulleung · peak September-December

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Seasonal food record

Ulleung dohwa-saeu shrimp by region and season

Ulleung dohwa-saeu shrimp is a seasonal Korean seafood from Jeodong Port, Ulleung. Its peak season is September-December. Dohwa-saeu joins kkot-saeu and dak-saeu as a prized Ulleung seafood during the autumn-to-early-winter Dokdo shrimp season.

Place
Jeodong Port, Ulleung
Region
Jeodong Port, Ulleung
Peak season
September-December
Sources
3 sources

Why this timing matters

Dohwa-saeu joins kkot-saeu and dak-saeu as a prized Ulleung seafood during the autumn-to-early-winter Dokdo shrimp season.

Official source links

Bap keeps this page as a crawlable regional food record so readers can compare the ingredient, place, and peak season without relying only on the interactive map.