Regional season bands
Sangju dried persimmon · Sangju, Korea · peak December-February
Seafood
Seaweed
Greens
Fruit
Grain
Fungi
Spice
Regional season bands
Sangju dried persimmon · Sangju, Korea · peak December-February
Seasonal food record
Sangju dried persimmon is a seasonal Korean preserved food from Sangju, Korea. Its peak season is December-February. The Sangju dried persimmon agricultural heritage site explains that persimmons are peeled and dried for about two months during the winter, and the dried persimmon festival is also held in December or January
The Sangju dried persimmon agricultural heritage site explains that persimmons are peeled and dried for about two months during the winter, and the dried persimmon festival is also held in December or January
Bap keeps this page as a crawlable regional food record so readers can compare the ingredient, place, and peak season without relying only on the interactive map.