Haean-myeon, Yanggu · July · Haean-myeon, Yanggu

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Yanggu siraegi dried radish greens

Place: Haean-myeon, Yanggu
Region: Haean-myeon, Yanggu
Peak: November-January

Radish greens are harvested in late October and early November, dried for about 60 days, then shipped as new-season siraegi from January.

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Yanggu siraegi dried radish greens · Haean-myeon, Yanggu · peak November-January

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Yanggu siraegi dried radish greens by region and season

Yanggu siraegi dried radish greens is a seasonal Korean preserved food from Haean-myeon, Yanggu. Its peak season is November-January. Radish greens are harvested in late October and early November, dried for about 60 days, then shipped as new-season siraegi from January.

Place

Haean-myeon, Yanggu

Region

Haean-myeon, Yanggu

Peak season

November-January

Sources

2 sources

Why this timing matters

Radish greens are harvested in late October and early November, dried for about 60 days, then shipped as new-season siraegi from January.

Official source links

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