Regional season bands
This month · Korea · seasonal candidates
Seasonal index
November seasonal Korean food, Korean cuisine, and Korean ingredients by region on Bap.
Tongyeong, Korea · Peak November-February It is a representative shellfish whose scent of the sea and sweetness become more pronounced in winter
Naju, Korea · Peak August-November Pear is an autumn fruit, and the shipment of Naju pears for export also follows the seasonal pattern of becoming more active after August
Jeju, Korea · Peak October-February Jeju agricultural guidance describes October to February as the tastiest period for open-field, Tyvek-covered, and rain-sheltered mandarins.
Goheung, Korea · Peak November-December November seasonal produce listings and the Goheung Yuja Festival both point to the same late-autumn season.
Cheongdo, Korea · Peak October-November Cheongdo's autumn persimmon landscape and October Bansi festival support its seasonality.
Jinyeong, Gimhae · Peak October-November Persimmons are included among the seasonal agricultural products in November on the Nongshikupoo Information Nuri
Eoreumgol, Miryang · Peak September-November The description of the Miryang City festival also provides the quality conditions for the ripening period in September–October and the context of the November apple festival
Samho, Yeongam · Peak August-November The Yeongam Fig Festival and direct-trade market in early September focus on fresh local figs.
Cheongyang, Korea · Peak August-November Cheongyang County cultivation data says ripe red goji berries are harvested from mid-August through November.
Haenam, Korea · Peak August-November Haenam County reports that sweet potato harvesting runs from the summer holiday period through late November.
Cheongsong, Korea · Peak September-November The Cheongsong Apple Festival runs from late October to early November around the autumn harvest, and apple is also listed as a November seasonal agricultural product.
Ganghwa, Korea · Peak October-November Ganghwa County’s data suggest that the optimal time for sowing autumn turnips is from mid to late August through early September, aligning with the harvest signal after October
Seosan, Korea · Peak October-May Seosan lists dallae as available from October to May, with March treated as its peak spring season.
Namhae, Korea · Peak November-March Namhae spinach is a winter vegetable harvested from November to mid-March and has a strong seasonal availability
Jindo, Korea · Peak November-December Jindo turmeric is typically harvested in November and December as cold weather arrives.
Haean-myeon, Yanggu · Peak November-January Radish greens are harvested in late October and early November, dried for about 60 days, then shipped as new-season siraegi from January.
Bigeumdo, Sinan · Peak November-March Shinan island spinach is a winter spinach served on the table from late autumn through midwinter, where the sea breeze and low temperatures create its flavor profile
Gogeum-myeon, Wando · Peak October-May New-season gim is produced from October through the following May.
Jeju, Korea · Peak October-March Broccoli grown in Jeju is harvested from October to March of the following year and shipped until May depending on market conditions
Jeodong Port, Ulleung · Peak September-December Dokdo shrimp is repeatedly introduced as a premium shrimp with a sweet taste and firm flesh from autumn to early winter
Jeodong Port, Ulleung · Peak September-December Dak-saeu is distinguished from kkot-saeu by its head shape and texture, and is especially sought after from autumn to early winter.
Jeodong Port, Ulleung · Peak September-December Dohwa-saeu joins kkot-saeu and dak-saeu as a prized Ulleung seafood during the autumn-to-early-winter Dokdo shrimp season.
Jeju, Korea · Peak November-February Ttak-saeu is caught year-round, but local sources point to colder months as the better-tasting season.
Moseulpo Port, Jeju · Peak November-February Yellowtail caught around Gapado and Marado, together with the winter festival, makes Moseulpo a strong winter seafood destination.
Jeju, Korea · Peak September-November Various seasonal data present the autumn fat content of hairtail and the peak around September
Jeju, Korea · Peak November-February Dried okdom is popular for winter gifts, and seasonal reports point to winter as a strong time for Jeju tilefish.
Beolgyo, Boseong · Peak November-March With the cold wind blowing and repeated reports of cockle shipments and festivals, it is well suited as a candidate for the winter season
Guryongpo, Pohang · Peak November-February Reports say the gwamegi season will begin in November, and the signs of winter sales are clear
Dongmyeong Port, Sokcho · Peak October-December Between October and December, with the cold wind, consumption of yangmiri street food stalls and festivals becomes concentrated
Dongmyeong Port, Sokcho · Peak October-December Roe-filled dorumuk is strongly associated with late autumn and winter eating in Sokcho.
Jaran Bay, Goseong, Gyeongsangnam-do · Peak October-December Full-scale production and local festival timing overlap from autumn to early winter.
Muan, Korea · Peak September-November The press release presents signals of the largest catches for fishing after mid-September and for late October and early November
Heuksando, Sinan · Peak November-March Although skate fish is consumed year-round, there is sales data from production areas indicating that the period from November to March is considered the tastiest season
Tongyeong, Korea · Peak August-December Tongyeong sea eel is closely tied to late-summer seafood and restorative summer dishes, with local promotion continuing into winter.
Narodo Port, Goheung · Peak October-February Spanish mackerel is repeatedly introduced as a blue-backed fish, with its fat content increasing from October and its flavor becoming stronger in winter
Haemang-dong, Gunsan · Peak October-March Winter sea-breeze drying is important for bakdae sole quality, and the flavor is valued from winter into spring.
Chujado, Jeju · Peak September-February After the closed season, yellow croaker is highlighted from September through the following February, making it a strong autumn and winter seafood.
Yeonpyeong Island, Incheon · Peak September-November Autumn male blue crabs grow fuller and sweeter, making this a strong autumn blue crab candidate.
Ganwoldo, Seosan · Peak October-April Oyster harvesting continues from late autumn through spring, and the oysters in February and March have a rich flavor, so they are considered a candidate for winter and spring
Seomjin River, Gokseong · Peak September-November Local cultural materials also treat spring sweetfish and autumn freshwater crabs as seasonal foods of the Seomjin River, making them candidates for autumn freshwater fisheries
Cheonbuk, Boryeong · Peak November Since the festival is scheduled for November, the signal for on-site consumption is strong at this time
Seonghwan, Cheonan · Peak November Since the festival is scheduled for November, the signal for on-site consumption is strong at this time
Hadong, Korea · Peak November Hadong tourism presents the chamsungeo festival as a November event and frames Noryang Port green tea chamsungeo as a winter delicacy.
Yanggu, Korea · Peak October-November Since the festival runs from October to November, there is a strong signal of on-site spending during this period