Regional season bands
Ulleung kkot-saeu shrimp · Jeodong Port, Ulleung · peak September-December
Seafood
Seaweed
Greens
Fruit
Grain
Fungi
Spice
Regional season bands
Ulleung kkot-saeu shrimp · Jeodong Port, Ulleung · peak September-December
Seasonal food record
Ulleung kkot-saeu shrimp is a seasonal Korean seafood from Jeodong Port, Ulleung. Its peak season is September-December. Dokdo shrimp is repeatedly introduced as a premium shrimp with a sweet taste and firm flesh from autumn to early winter
Dokdo shrimp is repeatedly introduced as a premium shrimp with a sweet taste and firm flesh from autumn to early winter
Bap keeps this page as a crawlable regional food record so readers can compare the ingredient, place, and peak season without relying only on the interactive map.