Bap Seasonal Korea

Regional season bands

Jeju winter radish · Eastern Jeju · peak December-March

Seafood Seaweed Greens Fruit Grain Fungi Spice

Seasonal food record

Jeju winter radish by region and season

Jeju winter radish is a seasonal Korean produce from Eastern Jeju. Its peak season is December-March. Nongsaro explains that winter radishes are sown from late September to October and harvested from December through March of the following year.

Place
Eastern Jeju
Region
Eastern Jeju
Peak season
December-March
Sources
2 sources

Why this timing matters

Nongsaro explains that winter radishes are sown from late September to October and harvested from December through March of the following year.

Official source links

Bap keeps this page as a crawlable regional food record so readers can compare the ingredient, place, and peak season without relying only on the interactive map.